Hodo is an organic plant-based foods company based in Oakland, CA. Founded in 2004, Hodo is the largest artisan tofu maker and only producer of fresh, organic yuba in the United States. Hodo’s specialties are an excellent source of protein, ready-to-eat, USDA Organic, Gluten-Free, Vegan, and 100% delicious.
SoFlo Vegans EXPO
Sean Russell and Alba Chang interview Hodo Foods founder, Minh Tsai. Full EXPO access is available to Community and Advocate members.