Full Bloom Gourmet Vegan Cuisine served as host for another SoFlo Vegans Eat event. Guests enjoyed a three-course meal from one of the premier vegan restaurants in South Florida.
Starters consisted of Jackfruit Empanadas, Wasabi Ginger Pate Nori Rolls with Mango Chili Sauce, and Peruvian Causa. The main course included a choice of Raw Kelp Noodles with Raw Pink Sauce and Fresh Basil Pesto, Sunbeet Burger, and Homemade Cashew Ricotta and Spinach Ravioli al Pomodoro. Finally, dessert consisted of Raw Avocado Key Lime Ice Cream with Berry Sauce, Homemade Seasonal Fruit Cheesecake, and Mocha Salted Caramel Chocolate Lava Cake with Gelato.
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