Join us for South Florida’s RAW-Vegan Potluck Picnic in the Park Feb 20, 2022
Wow!! Each Raw-Vegan Potluck is a massive success with at least 50-60 AMAZING like-minded people and DELICIOUS MASTERPIECE dishes. Even if you’re just curious about the raw food lifestyle, please feel free to attend. Everyone is welcome.
Grace, Brian and myself (Brigitte Lang) as co-hosts and organizers invite YOU to the next one to celebrate RAW-VEGAN food in West Palm Beach, FL. Bring a friend or family member or come alone and meet some new friends.
Our Raw-Vegan Potlucks have the most mouth-watering, life-giving and succulent food on the planet! With anxiety, depression and health issues on the rise, this is the time to get new ideas to feel stronger, better and happier and have an awesome time meeting new friends!
We also encourage families to come with kids as this is a perfect venue for them.
What: South Florida’s RAW-VEGAN Potluck Picnic in the Park
When: Sunday, February 20, 2022
Time: 2:00 to 6:00pm
Where: Alligator Pavilion at Okeeheelee Park, 7715 Forest Hill Blvd, West Palm Beach, FL 33413
Time: 2:00 to 6:00pm
Where: Alligator Pavilion at Okeeheelee Park, 7715 Forest Hill Blvd, West Palm Beach, FL 33413
WHAT TO BRING?
Please come with YOUR BEST RAW-VEGAN (preferably organic) dish served in an appetizing bowl with serving utensils and enough for about 20 people or more to sample; couples please bring 2 dishes or a larger dish.
Please come with YOUR BEST RAW-VEGAN (preferably organic) dish served in an appetizing bowl with serving utensils and enough for about 20 people or more to sample; couples please bring 2 dishes or a larger dish.
Include a list of ingredients and add your name so we can share accolades. Expect good conversation and to walk away learning something new; be it a new recipe or what this raw thing is all about.
Suggested ingredients for your dishes: Fruits, veggies, leafy greens, sprouted nuts and seeds, herbs, spices and perhaps Raw-Vegan Gourmet. (None of the following, please!… Animal products (meat, dairy), artificial ingredients, excessive salt, sugar, preservatives, GMO, processed foods, oils, cooked or baked foods, pasteurized foods, etc.) There are tons of raw-vegan recipes everywhere online :)))))
This is a great opportunity to meet others who are living the Raw Food lifestyle. We will be sharing information, experiences, recipes, tips and tricks in preparing delicious raw food recipes.
• Please use sanitary methods to clean, prepare and package foods.
• Although we will supply them, we encourage you to bring your own reusable plates, bowls, cups, utensils (to be more eco-friendly).
• There is a requested $10 donation for each attendee in order to cover the cost of renting the pavilion.
Please RSVP here to attend and change your RSVP if your plans change. Looking forward to meeting new people and seeing old friends.
Your Organizers:
1) Brigitte Lang, Founder, Director at Healthy Food Factory
Cell 954-675-5576 (text or call)
2) Grace Ramos Shore, Founder, Director, CEO at Gracefully Raw
3) Brian Hetrich, 100% Raw Vegan, Naturopathic Doctor, Master Grower, Gourmet Raw Vegan Chef, Author, and Teacher
1) Brigitte Lang, Founder, Director at Healthy Food Factory
Cell 954-675-5576 (text or call)
2) Grace Ramos Shore, Founder, Director, CEO at Gracefully Raw
3) Brian Hetrich, 100% Raw Vegan, Naturopathic Doctor, Master Grower, Gourmet Raw Vegan Chef, Author, and Teacher
*Raw Vegan: A person who consumes uncooked, unprocessed, raw food, usually organic. For example fruits, vegetables, nuts, seeds, etc. or A dehydrator, at degrees under 118, can be used for fruits or various recipes such as raw crackers, raw bread, raw cake, etc.