South Florida’s RAW-Vegan Potluck

You are invited to join us to celebrate RAW-VEGAN food in West Palm Beach, FL. Expect 40-50 people at this event; don’t go by RSVPs as it is cross-posted in other groups. At the last potluck, we had 70 people. As this is in July, know the pavilion is in the shade and covered by the breezy lake, plus we will have fans. Come rain or shine, we ALWAYS have FUN!!

At this Raw-Vegan potluck picnic, you will enjoy the most mouth-watering, life-giving, and succulent food on the planet! This is a great time to get new ideas to feel stronger, better, and happier, and have an awesome time meeting new friends! Raw Vegans, Vegans for the Animals, Vegans for Health, Vegans for the Planet, Junk (Comfort) Food Vegans, Vegetarians, Meat-Eaters, and all who are Raw-Vegan Curious are WELCOME!

Our intention is to build a health-conscious, like-minded community for support and friendship, and with your enthusiastic participation, we are doing it together. With anxiety, depression, and health issues on the rise, this is the time to get new ideas to feel stronger, better, and happier and have an awesome time meeting new friends! We also encourage families to come with kids as this is a perfect venue for them.

What: South Florida’s RAW-VEGAN Potluck Picnic in the Park
When: Sunday, July 31, 2022
Time: 2:00 to 5:30pm.
PLEASE COME CLOSER TO 2:00 and not much later. That’s when the best food comes out!!!
Where: Alligator Pavilion at Okeeheelee Park, 7715 Forest Hill Blvd, West Palm Beach, FL 33413

WHAT TO BRING?

Please come with YOUR BEST RAW-VEGAN (preferably organic) dish served in an appetizing bowl with serving utensils and enough for about 20 people or more to sample; couples, please bring two dishes or a larger dish.

Include a list of ingredients and your name so we can share accolades.
Expect good conversation and walk away learning something new, be it a new recipe or what this raw thing is all about.
Suggested ingredients for your dishes: Fruits, veggies, leafy greens, sprouted nuts and seeds, herbs, spices, and perhaps Raw-Vegan Gourmet.
None of the following, please!… Animal products (meat, dairy), artificial ingredients, excessive salt, sugar, preservatives, GMO, processed foods, oils, cooked or baked foods, pasteurized foods, etc.) There are tons of raw-vegan recipes everywhere online:)))))

This is a great opportunity to meet others who are living the Raw Food lifestyle. We will share information, experiences, recipes, tips, and tricks for preparing delicious raw food recipes.

• Please use sanitary methods to clean, prepare and package foods.
• Although we will supply them, we encourage you to bring your reusable plates, bowls, cups, and utensils (to be more eco-friendly).
• There is a requested $10 donation for each attendee to cover the cost of renting the pavilion etc.
• Please RSVP here to attend and change your RSVP if your plans change. Looking forward to meeting new people and seeing old friends.

Your Hosts / Organizers:
Brigitte Lang, Founder, Director at Healthy Food Factory (Commissary Commercial Kitchen for Entrepreneurs / Food Trucks)
Cell 954-675-5576 (text or call)

Grace Ramos Shore, Founder, Director, and CEO at Gracefully Raw
Brian Hetrich, 100% Raw Vegan, Naturopathic Doctor, Master Grower, Gourmet Raw Vegan Chef, Author, and Teacher

*Raw Vegan: A person who consumes uncooked, unprocessed, raw food, usually organic. For example, fruits, vegetables, nuts, seeds, etc., or A dehydrator, at degrees under 118, can be used for fruits or various recipes such as raw crackers, raw bread, raw cake, etc.