Veg Out Plant Based Dinner
🌱Veggies never tasted so good! Join Seed Food & Wine for their first in-person event VEG OUT, in partnership with Greater Fort Lauderdale Food & Wine. They are bringing two of Fort Lauderdale’s premier chefs, Paula Dasilva [Hell’s Kitchen / Burlock Coast at the Ritz Carlton] and Chef Josie from Bravo’s Top Chef & Bubbles and Pearls for an oceanfront dinner on the Ocean View Terrace at the Atlantic Hotel.
Guests will enjoy 🍹 craft cocktails and passed hors d’oeuvres 🥟followed by a 🍷 Frey wine-paired four-course dinner. Spend the evening enjoying innovative, mouthwatering cuisine.
Please note this event will follow all CDC guidance to ensure a safe evening.
This event is sure to sell out! Ticket link in our bio Sponsored by Freshpoint KWAYA Cellars, The Atlantic