Sponge cake is used for all occasions and makes a great birthday cake. To celebrate national sponge cake day that takes place on August 23, we compiled a list of Vegan Sponge Cake recipes.
If you decide to make one of these recipes, please share in the comments or tag us on social using @soflovegans.
Vegan Victorian Sponge Cake
- Important to use a vegan/block of margarine instead of margarine.
- Traditional sponge cake filled with jam.
- The cake is light, soft and moist, with just the right amount of fluffy vanilla buttercream and strawberry jam.
- Main Ingredients: Dairy-free milk, cider vinegar, vanilla pod, self-rising flour, golden caster sugar, dairy-free spread, icing sugar, strawberry jam Non-dairy yogurt, strawberry/raspberry jam, sugar, vanilla, flour, baking powder, and baking soda.
- Total Cook Time: 40 Minutes
Ultimate Victorian Sponge Cake
- Provides some useful tips to make the ultimate victorian sponge cake.
- Main Ingredients: self-raising flour, baking soda, caster sugar, non-dairy milk, golden syrup, vanilla extract, strawberry jam, strawberries
- Total Cook Time: 40 Minutes
Vegan Victorian Sponge
- Provides some useful tips to make the ultimate victorian sponge cake.
- Main Ingredients: self-raising flour, baking soda, sunflower oil, caster sugar, non-dairy milk, golden syrup, vanilla extract, strawberry jam, strawberries
- Total Cook Time: 1 Hour
If we missed a great recipe, post it in the comments below. Also share your sponge cake creations on social using #SoFloVegans and tag us @soflovegans.
Check out our Directory of vegan resources to help you on your journey.
Sean Russell
General Manager | Founder
Sean Russell is an entrepreneur, media producer, and founder of SoFlo Vegans. He’s been producing podcasts since 2007 and is dedicated to teaching leaders effective communications through his company, Lesaruss Media.
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