Vegan Sponge Cake Recipes

Sponge cake is used for all occasions and makes a great birthday cake. To celebrate national sponge cake day that takes place on August 23, we compiled a list of Vegan Sponge Cake recipes.

If you decide to make one of these recipes, please share in the comments or tag us on social using @soflovegans.

Vegan Victorian Sponge Cake

Domestic Gothess

• Important to use a vegan/block of margarine instead of margarine.
  
• Traditional sponge cake filled with jam.
• The cake is light, soft and moist, with just the right amount of fluffy vanilla buttercream and strawberry jam.
• Main Ingredients: Dairy-free milk, cider vinegar, vanilla pod, self-rising flour, golden caster sugar, dairy-free spread, icing sugar, strawberry jam Non-dairy yogurt, strawberry/raspberry jam, sugar, vanilla, flour, baking powder, and baking soda.
• Total Cook Time: 40 Minutes

Ultimate Victorian Sponge Cake

The Veg Space

• Provides some useful tips to make the ultimate victorian sponge cake.
• Main Ingredients: self-raising flour, baking soda, caster sugar, non-dairy milk, golden syrup, vanilla extract, strawberry jam, strawberries
• Total Cook Time: 40 Minutes

Vegan Victorian Sponge

Tesco Real Food

• Provides some useful tips to make the ultimate victorian sponge cake.
• Main Ingredients: self-raising flour, baking soda, sunflower oil, caster sugar, non-dairy milk, golden syrup, vanilla extract, strawberry jam, strawberries
• Total Cook Time: 1 Hour

If we missed a great recipe, post it in the comments below. Also share your sponge cake creations on social using #SoFloVegans and tag us @soflovegans.

Check out our Directory of vegan resources to help you on your journey.

Sean Russell

General Manager | Founder

Sean Russell is an entrepreneur, media producer, and founder of SoFlo Vegans. He’s been producing podcasts since 2007 and is dedicated to teaching leaders effective communications through his company, Lesaruss Media.