Sponge cake is used for all occasions and makes a great birthday cake. To celebrate national sponge cake day that takes place on August 23, we compiled a list of Vegan Sponge Cake recipes.

If you decide to make one of these recipes, please share in the comments or tag us on social using @soflovegans.

Domestic Gothess Sponge Cake

Vegan Victorian Sponge Cake

Domestic Gothess

  • Important to use a vegan/block of margarine instead of margarine.
  • Traditional sponge cake filled with jam.
  • The cake is light, soft and moist, with just the right amount of fluffy vanilla buttercream and strawberry jam.
  • Main Ingredients: Dairy-free milk, cider vinegar, vanilla pod, self-rising flour, golden caster sugar, dairy-free spread, icing sugar, strawberry jam Non-dairy yogurt, strawberry/raspberry jam, sugar, vanilla, flour, baking powder, and baking soda.
  • Total Cook Time: 40 Minutes

The Veg Space Sponge Cake

Ultimate Victorian Sponge Cake

The Veg Space

  • Provides some useful tips to make the ultimate victorian sponge cake.
  • Main Ingredients: self-raising flour, baking soda, caster sugar, non-dairy milk, golden syrup, vanilla extract, strawberry jam, strawberries
  • Total Cook Time: 40 Minutes
Vegan Sponge Cake

Vegan Victorian Sponge

Tesco Real Food

  • Provides some useful tips to make the ultimate victorian sponge cake.
  • Main Ingredients: self-raising flour, baking soda, sunflower oil, caster sugar, non-dairy milk, golden syrup, vanilla extract, strawberry jam, strawberries
  • Total Cook Time: 1 Hour

If we missed a great recipe, post it in the comments below. Also share your sponge cake creations on social using #SoFloVegans and tag us @soflovegans.

Check out our Directory of vegan resources to help you on your journey.

Sean Russell

Sean Russell

General Manager | Founder

Sean Russell is an entrepreneur, media producer, and founder of SoFlo Vegans.

Skip to toolbar